Language: English
Outdoor baking bread camp fire food cast-iron cooking with live fire fireplace griddle grill hearths hot ashes indoor live fire roasting rustic cooking searing smoking spit wood-fired cooking wood-fired oven
Publisher: Storey Publishing, LLC
Published: May 2, 2014
Description:
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.